Product Description

CHICKEN SPECIFICATIONS

 

 

1.     CHICKEN WHOLE

 

 

 -Storage at: minus *8 degreesCelsius

 

-During transportation: minus*8C

- Feather off

-Washed &Cleaned

-White skin (outer yellow skinoff)

-Moisture content less than3%

-No badsmells

-Black spots less than1%

-Nobruise

-No excessive blood or bloodstains

-Broken Bone less than2%

-Weight **0g~***0g perpiece.

 

1.         CHICKEN PAW

 

 

Storage at: minus *8 degreesCelsius

-During transportation: minus*8C

- Feather off

-Washed &Cleaned

-White skin (outer yellow skinoff)

-Moisture content less than3%

-No badsmells

-Black spots less than1%

-Nobruise

-No excessive blood or bloodstains

-Broken Bone less than2%

-Length7~9cm

-Weight *0g up perpiece.

 

3.     CHICKEN FEET

 

 

 -Storage at: minus *8 degreesCelsius

 

-During transportation: minus*8C

- Feather off

-Washed &Cleaned

-White skin (outer yellow skinoff)

-Moisture content less than3%

-No badsmells

-Black spots less than1%

-Nobruise

-No excessive blood or bloodstains

-Broken Bone less than2%

-Length*2~*8cm

-Weight *5g up perpiece.

 

4.      CHICKEN JOINT WING

 

 

 

 

Storage at: minus *8 degreesCelsius

-During transportation: minus*8C

- Feather off

-Washed &Cleaned

-White skin (outer yellow skinoff)

-Moisture content less than3%

-No badsmells

-Black spots less than1%

-Nobruise

-No excessive blood or bloodstains

-Broken Bone less than2%

-Weight *0g up perpiece.