Our Halal Boneless Beef is available from Full Carcass

**0 mt per week available for export by Air or by Ship in reefer container.

Our high grade beef is produced from bulls with no less than **0 kg carcass weight.

Beef Specification:

First Class quality (Naturally grazed), Fresh/Frozen Boneless Beef Meat straight cut for human consumption from healthy cattle, **0 pct (%) Male age is below *0 Months according to dental formulation.

Meat is cleaned and Halal i.e. Slaughter in accordance to Islamic rites. Visible fat not more that 7 pct (%). Shipment carried out within *0 days of Slaughtering. Expiring date is *2 months from Slaughter date. Inner Organs including Kidneys, fats removed, without Head, Feet, Tail

Cuts:

Forequarter:Boneless cut from 5th rib straight cut including Shoulder, Chuck Tender, Chuck Roll, Shin and Brisket point end. All individually packed, including *0% Neck in Forequarter Tonnage. Each piece cut **3 kg Approx *5%

Hindquarter:Boneless Hindquarter cuts: Topside on, Silverside knuckles, Flank, Hindquarter shank, all individually packed. Each piece **3 kg, except 6% Topside and *5% Flank with Natural cuts in Hindquarter tonnage, approx *5%

Packaging:

Each Hindquarter and Forequarter, Flank, Neck and Topside cut individually wrapped. Consumer retail plastic bags and then separately packaged in seaworthy cartons of ****0 kg Net Weight Flank: Blue Label, Neck: Yellow Label, Topside: Grey Label, Hindquarter: Black Label, Forequarter: Red Label