Product Description

Specifications

1. ISO, GMP, HACCP, KOSHER certified
2. Professional service, free sample
3. Fast shipment
4. Export to EU and USA

High Quality Maltitol

1.  Maltitol introduction

2.       Maltitol Specifications 

3.       Maltitol Function

1). Maltitol, is a sugar free, reduced calorie sweetener made from corn. It has a pleasant sugar-like taste and sweetness.

2). Maltitol, has about half the calories of sugar and is useful for making a variety of sugar free and reduced calorie foods is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. It features in lower heat, heat-resistance, acid-resistance. The blood sugar can increase in human body after having it. It is a new functional sweetener.

3). Maltitol, has special physiological functions and physical and chemical characteristics, and has special that other sweetener can substitute. It is widely used in Many industries such as food process, health products, etc.

 4.Maltitol properties:

Unfermentable:  Most bacteria in oral cavity can not utilize maltitol for fermentation to yield acid, so it has the function for tooth-decay prevention, as the sweetener it is used for sugar- free candies, sugar- free chewing gum and other food, it can prolong shelf life food; Used for lactic acid drink, it can make the drink with long existing sweetness.

High Viscosity:  As the thickener and sweetener, it is used for syrup, fruit wine, catsup and other drinks.

Stable humidity and anti-crystalization: Compared with glycerin and sorbitol, its absorption and releasing of moisture is more stable, this character can adjust the moisture in food to prevent quick drying or frost in refrigerator, so it is used for candies, cakes, bread and other foods.

Good Stability and Low-calorie:It has high heat resistance when heating with amino acid and protein together, it will not cause the Maillard reaction; it is also stable to acid.It basically can not be utilized in metabolism of human body, will not cause the blood glucoselevel to rise, so it is used forthe sugar-free foods specially suitable for diabetic patients and for the people to control weight of body.

Good  sweetener: As a function sweetener and food additives.it is getting more widely used for healthy foods, dink and medicine syrup etc.

 5.MaltitolPacking &Storage