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High quality Soy Protein

Belgium

9010-10-0

1 ~ 5 / Metric Ton ( Negotiable ) Get Latest Price

-

1 per Metric Ton

1 Metric Ton

20 kgs/paper-plastic bag

as per the customer's request

10000 Metric Ton per Month

T/T, D/P, Western Union, Money Gram

-

Contact Now

Product Specification

FEMA No. : 9010-10-0 Type : Emulsifiers Brand Name : (GWD) CAS No. : - Other Names : - MF : - EINECS No. : -
High quality Soy Protein : brown

Product Description

Textured Soy Protein

Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non GMO soybean, after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure.  It is purely natural vegetable products without cholesterol or any other additives. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products.

Application: 
- boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, convenience or instant food. 
- Colored TVP can be processed as mimesis of beef, chicken, ham, seasoned sausages, fish etc.

 

Specificaiton:

 

Items

Standard

Result

Appearance

Light yellow powder

Complies

Crude protein (dry basis)

70% min.

70.93%

Hydration

240% min.

258%

Moisture

10.0% max.

9.3%

Ash content

7.0% max.

5.2%

Weight (g/l)

150-450

313

Total plate count (cfu per gram)

20000 max.

2600

E-coli. ( cfu per 100grams)

Negative

Negative

Mould & Yeast

Negative

Negative

Pb (mg/kg)

0.05 max.

Not detected

As (mg/kg)

0.2 max.

Not detected

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Basic Usage
- in dumplings and sausages:
added quantity of TVP can be 15-20% (wet basis) of  meat stuffing, i.e. 15-20 kg (wet basis) of TVP added to 100 kg of meat; added quantity of TVP can be 20-30% (wet basis) of vegetarian stuffing. If used in vegetarian stuffing, according to actual need, fried with vegetable oil then mix together will be more tasted.
soak certain amount of TVP (dry basis) into warm water (±50Celsius) for 20 to 30 minutes, fish them out, wash 1 or 2 times by clean water, swing off the water to get them dry, then it is ready to be used.
Put the rehydrated TVP (if big granules or flakes, must be minced in tumbler or meat grinder) together with meat stuffing into the stuffing mixer, then put into seasoning, salt, cooking liquor and other supplementary materials and stir them up.
Suggestion: in order not to influence the flavor of products, please add half of the dosage for the 1st time, then increase the quantities according to test results.
- in vegetarian food
make vegetarian good directly using TVP;
TVP of streaky or flake after absorbing water, marinate in broth, stir after adding salt and other seasoning, and string together as meat. They can be roasted or electrical roasted, deep-fried then put into fractional packages to make instant food of different flavors.

 

Delivery:Generally, Our policy is to dispatch all 'in stock' orders within 1-3 working days. Occasionally, we are out of stock of an item ordered within 3-10 working days. If we are not going to be able to dispatch the item within 3 days we will contact you to advise on the situation. Should you wish to change the order you can do so at that time. We will also offer you the option to receive a full refund instead.

 

Our promise:

 

Our Services Garantee::

 

1) Reply with 24 hours.

2) Good commnication in English.

3) Free Samples ( customer pay courier)

4) Regitration surport.

5) Photos/videos suport during production.

6) Loading inspecation, and photos on products.

7) Adjustment for local pest control products.

High quality  Soy Protein

Contact Us

Contact Person :Mr. Edmond

Company:World global agro distribution Ltd

Address:belguim, mortsel, Other, Belgium,

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Mr. Edmond < World global agro distribution Ltd >
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