Product Description

Specifications

Whole spelt flour is a milling product, produced by milling cleaned and prepared spelt (Triticum spelta).

Wholegrain Spelt flour

Description:

Whole spelt flour is a milling product, produced by milling cleaned and prepared spelt (Triticum spelta).
Consistency of the product is free, liquid, granular and free of lumps.

Purpose of use:

Whole spelt flour is produced by removing only the outer layer of the wheat (coarse bran) while sifting. This
preserves all the essential attributes of wholegrain spelt flour. Compared to ordinary spelt flour, wholegrain spelt flour is especially rich in protein and minerals, among which iron and zinc are the most important for us. While making bread, the minerals are released from the structure of the grain and become more easily accessible to our organism. The product is used for food purposes. Heat treatment is needed.

Quality parameters:

Moisture (**0°C) max *5 % ICC **0

Ash (**0°C) max 2,2 % ICC **4

Sand max 0,*5 %

Microbiological properties

Whole spelt flour has the characteristic color, smell and taste. It does not contain live or dead storage pests. It does not containany other smell and taste.

Chemical properties

Heavy metals

Nutritional value:

**0 g of mixture containing on average

Packing:

The product is packed in paper bags of 1 kg, 5 kg, *5 kg and *5 kg.

Storage:

The product is stored in a cool, dry place on the pallet raised from the ground.

Shelf life:

*2 months

Allergens:

Product contains gluten.

Legal regulation:

The product meets the requirements of the Rules of cereal products, Ur.l.RS *6/*3, *1/*4, *5/*8 and the
requirements of the Regulations on the general labeling of prepackaged food Coll. l RS *1/*0.