Sunflower lecithin is a phospholipid contained in
sunflower seeds. This fatty substance is obtained by dehydrating
sunflower seeds and separating them into oil, gum and other solids.
Lecithin is a by-product of gum dehydration during this process.
From a nutritional point of view, it is an emulsifier that
imparts viscosity to food. Sunflower lecithin is often used in the
production of
baked goods such as chocolate, margarine, and
muffins.
