Looks like you are not TradeKey.com's Member yet. Signup now to connect with over 10 Million Importers & Exporters globally.
Join Now, its Free |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
High-protein natural wheat flour and dough improver
Next

High-protein natural wheat flour and dough improver

FOB Price

Get Latest Price

|

- Minimum Order

Country:

South Africa

Model No:

-

FOB Price:

Get Latest Price

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

-

Packaging Detail:

-

Delivery Time:

-

Supplying Ability:

-

Payment Type:

-

Product Group :

-

Contact Now
4th Year

Contact Person Mr. Ben

huaian

Contact Now

Product Specification

Product Description

 

Natural dough improver Protelon *2
 
high-protein flour with a minimum protein content of *2%
 
 
 
Proton *2 is wheat flour with high gluten content that acts as a protein improver and an alternative to wheat gluten.
Send request
 
Characteristics:
 
* high protein content — minimum *2%
* mass fraction of crude gluten about *5% (gluten quality I group (good))
* easy to use (mixing)
* stabilizes the quality of flour with low gluten
* profitable gluten replacement
* improves dough rheology: gives high stability to the dough, makes it soften less and make it more elastic
* reduces the brittleness of the dough shell in frozen semi-finished products
* made from Russian wheat, non-GMO
* has no E-number, clean label

Country: South Africa
Model No: -
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
Delivery Time: -
Supplying Ability: -
Payment Type: -
Product Group : -
High-protein natural wheat flour and dough improver

Related Products Marketers

Send a direct inquiry to this supplier

To:

Mr. Ben < Marketers >

I want to know: