Acar

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Jerk Spice

USA

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Product Description

Jerk is a Jamaican method of cooking meat and fish using a blend of tropical spices, fragrant with pimento (allspice), scotch bonnet chiles and other spices. Traditionally Jamaican Jerk was developed for pork, wild boar, in fact, that once roamed the Island. Today, jerked chicken is as common as pork and seafood or grilled vegetables are also cooked and seasoned jerk style. Jerk Spice

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