Product Description

mushrooms in brine: we have different kinds of mushrooms, such as boletus edullis, oyster, nameko, shiitake, pleurotus eryngii and stropharia. First, collecting the raw materials and cleaning it, then select and grade accoding to the different specifications, boiled it with hot water in order to keep the quality in good condition and salted. After that, packing it in drums with salted water to cover the mushroom. Washing and selecting by equipment.