Product Description

Natural cocoa is just that natural powder from roasted cocoa beans. Its acidic and bitter, with a very strong and concentrated chocolate flavor. Natural cocoa powder (ACID) is often used in recipes calling for baking Soda (BASE) because the two react with each other to allow your baked good to rise. If you live in the US, the cocoa powder you often see in the baking aisle is natural like Hersheys (not the Special Dark, the regular) or Ghirardelli. Flavor varies by brand, but you can always find me using either of these two.