Acerola Cherry is native to the Caribbean region of the
West Indies in South America. It is also known as West Indian
Cherry. It is famous for being rich in vitamin C. , is a
world-recognized natural VC and the fruit of life. Acerola cherries
also contain vitamins A, B1, B2, E, iron, calcium, phosphorus,
niacin, protein and other nutrients, and are rich in phytonutrients
such as flavonoids. Because of the existence of flavonoids, it can
prevent vitamin C from being oxidized and destroyed, thereby
enhancing the absorption and utilization of VC, and its effect on
the human body is much better than artificially synthesized vitamin
C in many aspects.
