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Nisin

Nisin

Canada

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Product Specification

CAS No. : - Other Names : - MF : - EINECS No. : - Type : - Efficacy : - Brand Name : -

Product Description

Nisin
Specification:Sales base, Lactose base, Glucose base
Activity:***0 IU, *0,**0IU
Nisin is a polypeptide produced by Lactococcus lactis and can be digested into amino acids by a-chymotrypsinin in human intestines and stomach. The use of Nisin will not affect the normal bacterial community, nor produce the drug resistance or chiasmatic resistance as it happened when the antibiotics used.
Effectivity
1. Nisin is a nonpoisonous and high efficacious food preservative/ anti-microbial agent.
2. It possesses anti-microbial activity against a wide range of Gram-positive bacteria, particularly those that produce spores, which are the major food spoilage organisms, such as Clostridium botulinum, Staphylococcus aureus, Streptococcus hemolyticus, Listeria monocytogenes, Bacillus stearothermophilus, Bacillus subtilis etc.
3. The use of Nisin, as a food preservative, can greatly decrease the required temperature and shorten the time in food heat processing, which could not only improve the nutritional value, appearance, flavor and texture of foods, significantly prolong the shelf-life, but also save energy greatly and lower the product cost.
 

 
 

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Contact Person : lee

Company:Sinorey foods ltd

Address:155 Market St, Hamilton, Ontario, Canada,L9C 4W6

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