Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves are available throughout the year due to different harvest seasons in different countries. Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears, and rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends like pumpkin pie spice and speculoos spices.

Health Benefits of Indian Cloves:

• Contain important nutrients.
• High in antioxidants.
• May help protect against cancer.
• Can kill bacteria.
• May improve liver health.
• May help regulate blood sugar.
• May promote bone health.
• May reduce stomach ulcers.

• Leading Exporter of spices like Green cardamom, Black Pepper, Cloves, Cumin, Mustard, Fennel, Fenugreek, Coriander, Saffron, Nutmeg, Black Cardamom, Mace, Turmeric, Chilli and many more for more than a decade.
• Focus on quality
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• Well equipped testing systems
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