Looks like you are not TradeKey.com's Member yet. Signup now to connect with over 10 Million Importers & Exporters globally.
Join Now, its Free |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
Premium Grade 58-65% Protein Aqua Feed Fish Meal
Next

Premium Grade 58-65% Protein Aqua Feed Fish Meal

FOB Price

Get Latest Price

350 ~ 700 / Ton ( Negotiable )

|

28 Ton Minimum Order

Country:

South Africa

Model No:

34567

FOB Price:

350 ~ 700 / Ton ( Negotiable ) Get Latest Price

Place of Origin:

-

Price for Minimum Order:

350 per Ton

Minimum Order Quantity:

28 Ton

Packaging Detail:

25kg/plastic woven bag

Delivery Time:

15 days

Supplying Ability:

5000 Ton per Month

Payment Type:

T/T, L/C, D/A, Western Union, Money Gram

Product Group :

Contact Now
Free Member

Contact Person Wilson Mungo

Contact Now

Product Description

Good Quality Fish Meal Flour 65% 72% Protein

We are the feed ingredient supplier since 2008
The main products including animal protein as follows:
Fish Meal
Meat and bone meal
Blood Meal
Poultry Meal
Shrimp Meal


And the plant protein as follows:
Corn Gluten Meal
Corn gluten feed
Feed Yeast Meal

Betaine Meal

Choline chloride

 

Amino acid feed additives as follows:

Lysine hydrochloride

Lysine sulphate

Tryptophan

Right now, we have selling to more than 20 countries
And looking forword to cooperate with you in very near future



image

Country: South Africa
Model No: 34567
FOB Price: 350 ~ 700 / Ton ( Negotiable ) Get Latest Price
Place of Origin: -
Price for Minimum Order: 350 per Ton
Minimum Order Quantity: 28 Ton
Packaging Detail: 25kg/plastic woven bag
Delivery Time: 15 days
Supplying Ability: 5000 Ton per Month
Payment Type: T/T, L/C, D/A, Western Union, Money Gram
Product Group : Feeds

Related Products Asahbih Global Investment Pty Ltd

Send a direct inquiry to this supplier

To:

Wilson Mungo < Asahbih Global Investment Pty Ltd >

I want to know: