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Refined Edible Vegetable Oils,

South Africa

-

250 ~ 400 / Tonne Get Latest Price

South Africa Refgion

250 per Tonne

20 Tonne

Pet Bottles, HDPE Containers and Bucket, Pouches

10-14

10000 Tonne per Month

T/T, Western Union, Money Gram

-

Contact Now

Product Specification

Processing Type : Refined Cultivation Type : Common and Organic Use : Cooking, margarine, shortening Commercial food manufacturing Packaging : Bulk Purity (%) : 99 Volume (L) : 500 Grade : AA, AAA Certification : HACCP, ISO Brand Name : Private Condition : Refined Type : -
No Cholesterol : Light Yellow,

Product Description

REFINED CANOLA OIL

 Chemical Characteristics:
Free Fatty Acid: 0.1 0.15% max 
Peroxide Value: 1.0 2.0 meq/kg max 
Color (Lovibond): 12.0 15.0 Yellow / 1.5 2.0 Red 
Iodine Value (Wijs): 100 - 122 
Moisture:  0.05 %max 
AOM:  20 hrs min 
Cold Test:      5.5 - 12 hrs min 
Refractive Index @ 40oC:    1.460 1.467 
Specific Gravity @ 25oC:    0.914 0.920 
Saponification Value:    182 193 
Smoke Point:     460 530oF 
Flash Point:     610 640oF 
Fire Point:     670 690oF 
Fatty Acid Properties:
Chemical Characteristics:
Free Fatty Acid: 0.1 0.15% max 
Peroxide Value: 1.0 2.0 meq/kg max 
Color (Lovibond): 12.0 15.0 Yellow / 1.5 2.0 Red 
Iodine Value (Wijs): 100 - 122 
Moisture:  0.05 %max 
AOM:  20 hrs min 
Cold Test:      5.5 - 12 hrs min 
Refractive Index @ 40oC:    1.460 1.467 
Specific Gravity @ 25oC:    0.914 0.920 
Saponification Value:    182 193 
Smoke Point:     460 530oF 
Flash Point:     610 640oF 
Fire Point:     670 690oF 
Fatty Acid Properties:



100% Refined Soybeans Oil
We supply Grade A' Refined Soybean Oil. 
We package our Refined Soybean Oil in bulk or pet bottles

Appearance: Golden yellow, bright & clear oil liquid
Odor: Bland, odorless
Shelf Life: 12 months
 
1. Products Information 
Type: Refined Soybean Oil
Processing Type Refined
Use: Cooking
Packaging Bulk, Plastic Bottle
Certification ISO, ISO, HACCP 
Volume 1.2.3.5.10 liters
 

100% Refined Soybean Oil Grade A

Soya oil contains high
levels of polyunsaturated fats (which break down when heated).

Specifications:
Free Fatty Acid %: 0.05 0.1%
Peroxide Value meq/kg: 0.5 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 1.47
Iodine Value (Wijs): 123 139
Moisture %:  0.05 0.1%
Cold Test:  5.5 hrs
OSI @ 110oC: 5.5 6.0 hrs
Saponification Value: 191 192
Specific Gravity @ 25oC: 0.915 0.925
Smoke Point: 460 465oF
Flash Point:  650 655oF
Fire Point:  690 695oF

Fatty Acid Properties
Typical Fatty Acid Profile (major acids)
Type:Name
C14:0 :Myristic   0.1%
C16:0:Palmitic   8.0 14.0 %
C16:1:Palmitoleic  0.0 0.2%
C17:0:Heptadecanoic  0.0 0.1%
C17:1:9-Heptadecenoic  0.0 0.1%
C18:0:Stearic   3.0 5.0 %
C18:1:Oleic   20.0 32.0 %
C18:2:Linoleic   47.0 57.0%
C18:3: Linolenic  5.8 8.2 %
C20:0:Arachidic  0.1 0.5%
C20:1:Eicosenoic  0.2 0.3%
C22:0: Behenic  0.2%
C24:0:Lignoceric 0.0 0.1%

• Pure and Natural goodness
• Rich in Vitamin E
• GMO Free
• Cholesterol Free
• No Artificial Additives or Preservatives
• Trans Fat Free Refined  Edible Vegetable Oils, Refined  Edible Vegetable Oils,

Contact Us

Contact Person : Edward Ndou

Company:Pase Nathan Trad

Address:Other, South Africa,

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Edward Ndou < Pase Nathan Trad >
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