Product Description

Thanks to the modern production technologies it is possible to restore the vitamins of groups A, E, and D lost during the refining and deodorization of sunflower oil in the full volume. Such a product keeps all the best qualities: has no smell, no sediment, after-taste, is well-keeping, doesn't foam during the heat treatment. And the most important, is that fortified oil supplies a diet with a vitamin complex. The team of the Kaissa company went further and created a balanced formula of the vitaminized oil with antioxidants.



Why vitamins are useful:

Vitamin A

It is necessary for the formation of the skeletal system and teeth, helps to normalize metabolism, improves vision, participates in formalizing of immunity and fights with infections. Vitamin A impacts on the metabolism of fats and the generation of new cells slows down aging processes. It is ingested best of all by an organism with fats as, for example, oil.



Vitamin E

Or it is a-tocopherol, protects skin from ultraviolet, prevents the development of anemia, improves Saccharum metabolism (that is important at diabetes), fortifies the immune system, participates in the synthesis of hormones and it is not the complete list of its advantages. The standard daily dose of consumption of vitamin E on average 15 mg. So, you can use the vitaminized oil to get a part of the necessary daily dose.


Vitamin D

This vitamin exerts a beneficial influence on the work of heart, protects and support a skin tonus, helps to fight against hypertension, participates in the formation of insulin, strengthens immunity, bones, maintains the health of a thyroid gland, stimulates processes of thinking and improves memory. Vitamin D is perfectly combined with sunflower oil as it is liposoluble.


Antioxidants

Protect an organism from the influence of external and internal toxins. Antioxidants neutralize dangerous or excessive processes of oxidation, absorbing them and keeping cellular balance. The lack of antioxidants leads to the development of diseases, a metabolic disorder, acceleration of processes of aging.