Skimmed Milk Powder

Product Description

Detailed Description Skimmed Milk Powder

Skimmed Milk Powder (SMP), also known as Non-Fat Dry Milk, is a high-quality dairy ingredient produced by removing water and fat from fresh pasteurized skim milk through a controlled spray-drying process. This results in a fine, free-flowing powder with excellent solubility, long shelf life, and consistent nutritional value.

Skimmed Milk Powder contains very low fat (typically below 1%) while retaining essential milk nutrients such as high-quality proteins (casein and whey), lactose, calcium, phosphorus, and vitamins. Because of its low fat content, it is widely used in applications where fat control, extended storage, and cost efficiency are important.

SMP reconstitutes easily with water to produce skim milk and delivers a clean dairy flavor. It is highly valued for its functional properties, including water binding, emulsification, texture enhancement, and nutritional fortification.

Applications:

• Bakery products (bread, cakes, biscuits, pastries)

• Confectionery (chocolates, candies, caramels)

• Dairy products (yogurt, ice cream, recombined milk)

• Infant food and nutritional formulations

• Beverages and milk-based drinks

• Sauces, soups, and ready-to-eat foods

• Animal feed and industrial food processing

Key Benefits:

• Low fat and cholesterol

• High protein and calcium content

• Long shelf life and easy storage

• Consistent quality and functionality

• Cost-effective dairy alternative to liquid milk

Skimmed Milk Powder is available in food-grade and industrial-grade variants and is widely used across the global food, beverage, and nutrition industries due to its versatility, stability, and nutritional value.