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Markus Schlogl Gmbh

8000 Trust Points

Berchtesgaden 14,6173 Oberperfuss,Austria

View Phone Number

6th Year

Product Specification

Type : Dried Skimmed Milk Age : All Processing Type : Sterilized Packaging : Bag Brix (%) : 38 Fat Content (%) : 26 Max. Moisture (%) : 4 Coagulation : Positive Certification : HACCP Shelf Life : 2 years Brand Name : skimmed milk powder Product Type : - Fineness (%) : - Weight (kg) : -
white : Brown milk : powder

Product Description

Our Full Cream Milk Powder is made from pure, fresh cows milk of prime quality. We pay attention to making use of the freshly homogenized and pasteurized milk so that what we offer for our customers exceeds their expectations.

We have years of experience in the production of extensive range of the Full Cream Milk Powders. Just do let us know of what you require and we deliver to you on time. Our milk powders are hygienically process and packaged to maintain best quality always. Our products and specs are listed below:
 
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
 
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
 
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6
Shelf Life: 24months from production date
 
Packaging: 25kg bags Kraft paper multi-wall with inner polyethylene liner. Contact us directly for more information like packing and CIF prices . Loading for first order can start immediately.

Feel free to contact for more details .

 
imageimage Skimmed Milk Powder, Whole Milk Powder

Contact Us

Contact Person :Mr. BARNARD

Company:Markus Schlogl Gmbh

Address:Berchtesgaden 14, 6173 Oberperfuss, Austria,

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Mr. BARNARD < Markus Schlogl Gmbh >
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