Product Description

The soybean ( Glycine max ), or soya bean, (3) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Fat -free ( defatted ) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein ( TVP ) , are ingredients in many meat and dairy substitutes. *-etc*-.