Looks like you are not TradeKey.com's Member yet. Signup now to connect with over 11 Million Importers & Exporters globally. Join Now, its Free |
BOOK A CALL
Book Call On Your Favorite Time
Code
🗘

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
Spaghetti | Pasta | Macaroni | Soup Noodles | Durum Wheat | Spaghetti 250G, 400G, 500G
Next

Spaghetti | Pasta | Macaroni | Soup Noodles | Durum Wheat | Spaghetti 250G, 400G, 500G

FOB Price

Get Latest Price

( Negotiable )

|

1 Forty-Foot Container Minimum Order

Country:

USA

Model No:

Not Available

FOB Price:

( Negotiable ) Get Latest Price

Place of Origin:

Germany

Price for Minimum Order:

-

Minimum Order Quantity:

1 Forty-Foot Container

Packaging Detail:

As Customer's Require

Delivery Time:

10 days Max

Supplying Ability:

100 Unit per Day

Payment Type:

T/T

Product Group :

Contact Now
12th Year

Contact Person Mr. Sunil K

5720 Owl Court, Dayton, Ohio 45424 USA

Contact Now

Product Specification

  • Pasta Tools Type: Pasta Cutters
  • Material: other
  • Certification: FDA
  • Brand Name: Brian Hecker GMBH

Product Description

Spaghetti|Pasta|Macaroni|Soup Noodles|Durum Wheat|Spaghetti 250G, 400G, 500G

Quality pasta and spaghetti produced from the finest wheat
As soon as ready and Durable
It is delicious
Ready in 6-9 minutes
Bon Appetit
Both cheap and delicious and of good quality

Pasteloni spaghetti

100% durum hard wheat

 


image

image

Country: USA
Model No: Not Available
FOB Price: ( Negotiable ) Get Latest Price
Place of Origin: Germany
Price for Minimum Order: -
Minimum Order Quantity: 1 Forty-Foot Container
Packaging Detail: As Customer's Require
Delivery Time: 10 days Max
Supplying Ability: 100 Unit per Day
Payment Type: T/T
Product Group : Hot Products
Spaghetti | Pasta | Macaroni | Soup Noodles | Durum Wheat | Spaghetti 250G, 400G, 500G

Related Products VIVE ECO LLC

Send a direct inquiry to this supplier

To:

Mr. Sunil K < VIVE ECO LLC >

I want to know: