Product Description

Natural seedless Sultanas

Sultana raisins have a delicate and unique flavor and they differ from raisins with their lighter color and sweeter taste. Sultana raisins obtained from white, seedless grape and often called as only “Sultana”.

Sultanas have a color scale ranging from light to dark as well as various size options.

The most commonly cultivated grape that produces most of the world’s Sultanas is the Thompson Seedless White Grape.  The fruit is cut from the vine and dipped in a solution of Potash and Oil. This solution accelerates the drying process resulting in a relatively light colored Sultana. It’s the same grape that produces a Raisin...

Sultana raisins are available in two quality classes: Grade A or RTU* Grade.

*Ready To Use


Best Stored: In a cool, dry, clean and well ventilated place. Recommended storage temperature is between ****5 Celsius degrees, with relative humidity below *0%

Packaging: 
Bulk *2.5 kg cartons
Retail packaging various packaging options are available