S B RESOURCES SDN BHD

Karamunsing , Lorong Karamunsing,Kota Kinabalu,Sabah,Malaysia

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Thai Long Grain Parboiled Rice 5% Broken 100%

Malaysia

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Product Specification

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Product Description

THAI Hom Mali RICE 100%

EXPORT GRADE:

The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.

Long Grain (6.6 - 7.0mm) maximum 70.0%.

Short Grain (6.2 - 6.0 mm) minimum 5.0%.

Whole kernels not less than 60.0%.

Size of Broken having the length less 5.2 mm not exceeding 4.0%.

Size of Head rice >=8.0mm.

Chalky kernels not exceeding 3.0%.

White glutinous rice not exceeding 1.5%.

Paddy not exceeding 5 grains per 1 kg of rice.

Milling degree: Extra well milled.



2. COMMODITY NAME: THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.

EXPORT GRADE:

Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice

Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice

Moisture content not exceeding 14.0%.

Whole kernels by not less than 60.0%.

Size of Broken having the length less 5.2 mm not exceeding 4.5%.

Size of Head rice >=8.0mm.

Yellow kernels not exceeding 0.2%

Chalky kernels not exceeding 6.0%;

Damaged kernels not exceeding 0.25%

White glutinous rice not exceeding 1.5%;

Paddy not exceeding 7 grains per 1 kg of rice.

Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.

Milling degree: Extra well milled.



3. COMMODITY NAME:

3.1 THAI PARBOILED RICE 100% SORTED/100%.

EXPORT GRADE:

Long Grain (6.6 - 7.0mm) maximum 60%.

Short Grain (6.2 - 6.0 mm) minimum 10%.

Whole kernels, Minimum 80%.

Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.

Size of Head rice, parts 8.0 mm.

Red / under milled Kernels, maximum 0.5%.

Yellow Kernels, Maximum 0.25%.

Black Kernels, Maximum 0.1%.

Damaged kernels, Maximum 1.0%.

Glutinous rice, Maximum 1.5%.

Paddy, grain per 1 kg, Maximum 3 grains.

Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%

Milling degree - Extra well milled.



3.2 THAI PARBOILED RICE 5% SORTED/5%.

EXPORT GRADE:

Long Grain (6.6 - 7.0 mm) minimum 45%.

Short Grain (6.2 - 6.0 mm) maximum 20%.

Whole kernels, Minimum 80%.

Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.

Size of Head rice, parts 7.5mm

Red / under milled Kernels, maximum 1.0%

Yellow Kernels, Maximum 0.5%

Black Kernels, Maximum 0.15%

Damaged kernels, Maximum 1.0%

Glutinous rice, Maximum 1.5%

Paddy, grain per 1 kg, Maximum 5 grains.

Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%

Milling degree - Well milled.





THAI WHITE RICE 100%.

EXPORT GRADE:

Long Grain (6.6mm - 7.0mm) 40%.

Short Grain (6.2 - 6.0 mm) maximum 5%.

Whole kernels, Minimum 60%.

Size of Broken, parts 5.0 - 8.0 mm maximum 4.5%.

Size of Head rice, parts 8.0mm.

Red / under milled Kernels, maximum 0%.

Yellow Kernels, Maximum 0.20%.

Chalky Kernels, Maximum 6.0%.

Damaged kernels, Maximum 2.5%

White Glutinous rice, Maximum 1.5%

Paddy, grain per 1 kg, Maximum 7 grains.

Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%.

Milling degree - Extra well milled.





THAI WHITE RICE 5%.

EXPORT GRADE:

Long Grain (6.6mm - 7.0mm) 20%.

Short Grain (6.2 - 6.0 mm) maximum 10%.

Whole kernels, Minimum 60%.

Size of Broken, parts 3.5 - 7.5 mm maximum 7%.

Size of Head rice, parts 7.5mm.

Red / under milled Kernels, maximum 2.0%.

Yellow Kernels, Maximum 0.50%.

Chalky Kernels, Maximum 6.0%.

Damaged kernels, Maximum 0.25%.

White Glutinous rice, Maximum 1.5%.

Paddy, grain per 1 kg, Maximum 10 grains.

Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.3%.

Milling degree - well milled.



THAI WHITE RICE 10%.

EXPORT GRADE:

Long Grain (6.6mm - 7.0mm) 10%.

Short Grain (6.2 - 6.0 mm) maximum 15%.

Whole kernels, Minimum 55%.

Size of Broken, parts 3.5 - 7.5 mm maximum 12%.

Size of Head rice, parts 7.0mm.

Red / under milled Kernels, maximum 2.0%.

Yellow Kernels, Maximum 1.0%.

Chalky Kernels, Maximum 7.0%.

Damaged kernels, Maximum 0.50%.

White Glutinous rice, Maximum 1.5%.

Paddy, grain per 1 kg , Maximum 15 grains.

Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.4%.

Milling degree - well milled.



THAI WHITE RICE 15%.

EXPORT GRADE:

Long Grain (6.6mm - 7.0mm) 5.0%.

Short Grain (6.2 - 6.0 mm) minimum 30.0%.

Whole kernels, Minimum 55%.

Size of Broken, parts 3.5 - 7.5 mm maximum 17.0%.

Size of Head rice, parts 6.5mm.

Red / under milled Kernels, maximum 2.0%.

Yellow Kernels, Maximum 1.0%.

Chalky Kernels, Maximum 7.0%.

Damaged kernels, Maximum 1.0%.

White Glutinous rice, Maximum 2.0%.

Paddy, grain per 1 kg, Maximum 15 grains.

Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined Maximum 0.4%.

Milling degree Reasonably well milled.





THAI WHITE RICE 25%.

EXPORT GRADE:

Long Grain (6.6mm - 7.0mm) 50%.

Short Grain (6.2 - 6.0 mm) maximum 50%.

Whole kernels, Minimum 40%.

Size of Broken, parts 3.5 - 7.5 mm maximum 28%.

Size of Head rice, parts 5.0mm.

Red / under milled Kernels, maximum 5.0%.

Yellow Kernels, Maximum 1.0%.

Chalky Kernels, Maximum 7.0%.

Damaged kernels, Maximum 1.0%.

White Glutinous rice, Maximum 2.0%.

Paddy, grain per 1 kg, Maximum 15 grains.

Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined Maximum 2.0%.

Milling degree - Ordinarily milled.



Thai Glutinous Rice



Specifications:

Max Broken: 12%

Whole Kernels: More than or equal 55%

Max Moisture: 14%

Max Red Kernels: 2.00%

Max Yellow Kernels: 1.50%

Max Chalky Kernels: -

Milling Degree: Well Milled

 

 

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Fatty

S B RESOURCES SDN BHD

Karamunsing , Lorong Karamunsing, Kota Kinabalu, Sabah, Malaysia

88100

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