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Transglutaminase
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Transglutaminase

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1st Year

Contact Person lee

155 Market St, Hamilton, Ontario

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Product Specification

Product Description

The bonds formed by Transglutaminase exhibit high resistance to proteolytic degradation. This can improve the properties of proteins in foods, such as emulsification, gelation, viscosity and thermal stability.
We can provide TG for meat, surimi, dairy and bakery application.

Country: Canada
Model No: -
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
Delivery Time: -
Supplying Ability: -
Payment Type: -
Product Group : -

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