Product Description

Turn key ice cream production line

1.Longlife service 
2.CE,ISO certificate 
3.High quality

The whole line consists of the following units:

1. Water treatment system

2. Mixing and sugar melting section

3. Pasteurizer and homogenizer

4. Aging tanks

5. Freezer and filling unit

6. CIP cleaning systems

7. After treatment equipment,like conveyor,package or pallet etc

8. There are other assistant equipments used such as steam boilers,air compressor,cold water unit etc

9. Installation materials for the process pipline,utility pipline as well as electrical system are provided

 

Specifications of ice cream production line

1.Features: compact structure,small iand area,high heat recovery,energy-saving and simple operation.

2.Capacity of plant: 500-10000L/H.

3.Sterilization temperature:85-95

4.Temperature of product outlet:6-10

5.Control mode:manual,semi-auto,automatic(PLC controller,touch screen display)

6.Filling types can be decided by the customer then deigned accordingly.

7.Our company can design customized milk production lines in accordance to the customersrequirements.

 

Systems of the complete line

1.Air Pump

Grand mix with more air to a sofer and smoother ice cream. Offering high overrun 70%-90%, save cost of mixture material

2.Pre-cooling system

Separate hopper refrigeration, by separate compressor solenoid valve to precool mix and maintain mix below 4.5°C.

3.Keep fresh system

During long nouse periods, the keep fresh system maintains safe product temperature in the mix hoppers and freezing cylinders.

4.Rainbow system
Adding syrup to ice cream, make tasty and colourful ice cream.