Product Description

• Color light yellow to yellowish white.
• Butter will be manufactured with cows milk.
• Color and smell natural.
• Expiry date *4months after production date. Not older than *0 days from the date of shipment. All packages bear production and expiration date.
• Taste pure, mild acid, not rancid.

Chemical Specifications

• Pure butter fat not less than *2%
• Moisture and milk solids total not more than *8%
• Iodine index ****3 range
• Saponification value ******5 range
• Polenske index 1.**3.7 range
• Free fatty acid 0.3% max
• Peroxide value 0.6 meq/kg.max
• Melting inter ****4 range
• Radio activity (Cs**7) content in butter less than *0bq/kg

Microbiological Specifications

• Coliforms absent
• Yeasts and modules max *0 per gr.
• Salmonella absent per *5gr
• E.coli ab absent
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