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Vinaly

Vinaly

Vietnam

400grx20

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Product Specification

Product Type : - Style : - Processing Type : - Packaging : - Feature : - Primary Ingredient : - Cooking Time : - Fat Content (%) : - Certification : - Weight (kg) : - Shelf Life : - Brand Name : -

Product Description

Types of noodles: Vinaly steam boat noodle – weight net: 400g 1. Ingredients • wheat flour, eggs, salt, stabilizer 2. quality • moisture content: 12% • No borax • No ash water • No using formaldehyde • Number. CBCT: 02/2008/CBTC-GREENFOOD 3.direction Put noodle pieces into boiling pot, cook for 2 minutes and use promptly Stir -fried noodles – weight 400g 1. Ingredients • wheat flour, egg, 1%, salt, stabilizer(452i) 2.Quality • moisture content: < 12% • No borax • No ash water • No using formaldehyde • Number CBCT: 01/2008/CBTC-GREENFOOD 3.Direction: 1. Boiling (About 1 litre/100g dry noodle) 2. put noodle pieces in boiling water pot, cook for 2 minutes. 3. Put noodle out, wash with cold water, keep dry. 4. Add a spoon of oil in, mix well to avoid stick noodles. 5. Fry meat, fish, sea food, vegetables (up to flavor) put noodles in pot, stir well, add flavor suitable, enjoy when it is hot.

Contact Us

Contact Person :Ms. Tham

Company:Greenfood Joint Stock company

Address:thuan an, Binh duong, Vietnam,

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Ms. Tham < Greenfood Joint Stock company >
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