Wheat Bran

Wheat bran is a source of fiber. Some people take wheat bran by mouth for preventing diseases of the large intestine (including cancer), stomach cancer, breast cancer, gallbladder disease, hemorrhoids, and a condition where the stomach pushes up through the diaphragm muscle (hiatal hernia).

The good: This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Thiamin, Riboflavin and Potassium, and a very good source of Dietary Fiber, Niacin, Vitamin B6, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese and Selenium.

Wheat bran (unprocessed bran) At over *0 percent fiber, wheat bran has the highest fiber content and is rich in insoluble fiber. It is a good choice for a healthy digestive system and is best at preventing constipation.

Technical Specification of Wheat Bran 
Moisture (% Maximum) : *2
Crude Protein (% Between) : *2 **5
Crude Fat (% Between) : 2 3.5
Crude Fiber (% Between) : 2.5 8.5
Carbohydrates (% Between) : *1 *5.2
Crude Ash (% Between) : 1 6.3
Sand Silica (% Between) : 0.4 2
Natural Phosphorus Content (% Between) : 0.*0 1.*7
Natural Calcium Content (% Between) : 0.*0 0.*7
Foreign Matter : Nil