Specification (Detailed):

high protein wheat flour

 1. Product description: Wheat flour (Top Grade).

 2. Additives: do not add.

 3. Organoleptic:

  * Colour - White or cream;

  * Smell - inherent to a wheat flour, without strangers  odours not musty not

    moldy;  

  * Taste - inherent to a wheat  flour, without strangers flavors not sour not the

    bitter;

* Consistancy - powder.

4. Physical-chemical characteristics:

* Ash, % - 0,4

* Moisture, % - max. *3,5;

* Falling number, sek - **0 - **0;

* Wet gluten content,% min. - *6;

* Protein, % - min. *1;

* Whiteness, % - 0,*8 - 0.*0.

5. Nutritive value:

  * Energy (kcal/kJ/**0g) - **4;

  * Protein (g/**0g) ****1,5;

  * Carbohydrate (g/**0g) - *0,6;

  * Fat (g/**0g) - 1,0 - 1,*3

6. Heavy metal and mycotoxins: it is not detectable.