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WHEAT Grain WHEAT Grain WHEAT Grain
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WHEAT Grain

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Russia

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2nd Year

Contact Person Mr. Andrei Evdokimov Andrey

Paradnaya street, Saint Petersburg, Saint Petersburg

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Product Specification

Product Description

Wheatis one of the most widely cultivated and important cereal crops in the world. It is a staple food for billions of people and is used in a variety of products ranging from bread and pasta to cereals and snacks. Here are some key aspects of wheat:

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Key Aspects of Wheat:
  1. Types of Wheat:

    • Hard Wheat: High in protein and gluten, suitable for bread-making (e.g., Hard Red Winter, Hard Red Spring).
    • Soft Wheat: Lower in protein and gluten, ideal for pastries and cakes (e.g., Soft Red Winter, Soft White).
    • Durum Wheat: Used primarily for pasta production (e.g., Durum, Triticum durum).
  2. Nutritional Value:

    • Carbohydrates: Wheat is a rich source of carbohydrates, providing energy.
    • Protein: Contains gluten, which is important for the texture and elasticity of baked goods.
    • Vitamins and Minerals: Provides essential nutrients such as B vitamins (e.g., niacin, thiamine) and minerals (e.g., iron, magnesium).

Country: Russia
Model No: -
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
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WHEAT Grain
WHEAT Grain
WHEAT Grain

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Mr. Andrei Evdokimov Andrey < NIS OVERSEAS LLC >

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