Looks like you are not TradeKey.com's Member yet. Signup now to connect with over 10 Million Importers & Exporters globally.
Join Now, its Free |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us

DNTN Hang Xanh

173 Dien Bien Phu,Ho Chi Minh,Binh Thanh Dist,Vietnam Vietnam

Free Member
Contact Now View Phone Number View Mobile Number

Sell Offers: 17

Joss Powder

Joss powder is main raw material for producing incense (agarbatti) and mosquito coils Extraction type: dry

Litsea Powder

Origin: Viet Nam Color: Bright Brown Water Content: ****3% Packaging Details: Packaging Detail: Expor

Husk Pellet

Use: Cattle, Horse, Pig, Camel, Sheep, Goat etc Original: Vietnam Diameter: 6 - 8 mm ...

Rice Bran

- Use: Bird - Moisture: *4% Max - Average Length of Grain: 0.**0.5mm - Original: Vietnam - Packing: PP bag

Durian

Style: fresh fruit Specification Grade : A Color :Yellow Appea

Sell Soybean Meal

Item no:AW-T/C-TRP Use: Cattle, Horse, Pig, Poultry, etc Original: Vietnam - Moisture: *0% max - Fib

FRESH PINEAPPLE

Commodity: FRESH PINEAPPLE Price: **0$/MT at any Vietnam Port Original Vietnam Feature Fresh Pineapple Di

Yellow Corn

Specification Moisture : *4% max Fiber : 2.5% max Protein :

Souvenir Products

Item no.:OS**1 Description: The Other souvenir products Dimension: Material: Gift/Souvernir Color:

Gac Fruit Essential Oil

Specifications Essential oil of gac is extracted by raw gac fruit in Viet Nam, they are used as food ever

Short Grain Rice

Short Grain Rice VIETNAM STANDARD SPECIFICATIONS Broken (% max) 5 P

Brown Rice

Brown Rice SPECIFICATION - Broken 5% max - Moisture *4.5% max

Fragrant Rice

Fragrant Rice Broken (% max) 5.0 Foreign matter (% max) 0.1

Japonica Rice 10% Broken

Japonica Rice *0% Broken Broken (%Max) *0.0 Foreign matters (%Max) 0.1

Japonica Rice 5% Broken

Japonica Rice 5% Broken Broken (%Max) 5 Foreign matters (%Max) 0.1

Glutinous Rice Flour

Glutinous rice flour Moisture Approx. *4.*0 % Protein ( on dry basis ) Appr

DRIED ANCHOVY

A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to ma

    Contact This Seller

    To:

    Ms. Tu < DNTN Hang Xanh >

    I want to know: