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Contact Person Ms. Lily
1180, Shanghai, China
Erythritol-very good taste, same bulk and texture as sugar, has a cooling effect due to it&#**9;s ultra low calorie nature. Doesn&#**9;t always dissolve and can leave a grainy texture in some baked goods if used in excess but other than that it&#**9;s very useful for bulk and sweetening. The benefits of erythritol is that it&#**9;s the lowest calorie (and lowest on the glycemic index) sweetener you can use for bulk, candy making and whatever else you can dream up.
