Description

Sabocat select the best olive oil in Spain based on the harvesting of olives from its optimum period of maturity is always pressed by mechanical methods without use of chemicals, this provides an exceptional quality in the oil distinguishing its particular aroma and flavour. Because of its properties, extra virgin olive oil, provides a high added value in raw meals with a strong flavour and variety of aromas that never disappoint the most demanding of diners. Olive oil is of great heat resistance, which gives it a great advantage over cooking oil. The extra virgin olive oil has great properties for the skin, which when used as a cosmetic, is becoming more widespread. Introducing the product in bottles of **0, **0 and **0 mL.