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China
Contact Person Mr. david
yangzhen, beijing, beijing
Synonyms: Diglucose White, odorless, sweet-tasting powder. Trehalose is a disaccharide, two simple sugars in one molecule. in trehalose(as in maltose), the two sugars are both glucose, is *5% as sweet as sugar, and has a very low hygroscopicity. Trehalose is used in foods as a sweetener, a stabilizer and thickener, and a flavor enhancer. it is also used as a cryopreservation additive, where it protects cells from the effects of freezing and drying.
