Description

NEW DISCOVERED GREEN TEA PREVENTS THE DEVELOPMENT OF CARDIAC HYPERTROPHY GREEN TEA POWDER has powerful antioxidants in cancer and heart disease prevention. Prevention the development of cardiac hypertrophy; Useful in the chemoprevention and/or treatment of colon cancer; Tea catechins have anti-angiogenic properties that may prevent development of overweight and obesity; Regulation of total body fat in general; A Harvard Medical School study discovered that regular consumption of tea could boost the body&#**9;s defenses against infection. The more antioxidant power only available in powder form, due to water insoluble rich tannins (catechins), ornamal oil, beta-carotene, vitamin E, chlorophyll & dietary fiber were lost/missed from processing or by throw away leaves/tea bag during making a cup of tea in traditional way. It�s much convenience as a hot/cold antioxidant drink, or add into jelly, pudding, salad and food as antioxidant food that to gain many health benefits. Antioxidant Polyphenol found in Green Tea has an antioxidant effect in human body. An imbalance of free radicals (unstable molecules) has been linked to the ageing process and chronic diseases affecting organs such as the heart, liver, lungs etc. Fats and cholesterol are particularly at risk of free radical damage, which is also known as oxidation. Oxidized bodily fats can form toxic substances called lipid peroxides that may lead to the damage of muscle and nerve cells. Antioxidant substances in Green Tea help to mop up these unstable free radical molecules. Cancer In some cases, the growth of cancer cells may be partly blocked by the regular intake of Green Tea. A recent scientific study in China, reported by the National Cancer Institute, revealed that Green Tea has a significant protective effect against oesophageal cancer in humans. Heart disease Green Tea may have a protective effect on the heart by providing antioxidant protection against free radical damage, helping to lower high blood pressure and reducing elevated cholesterol levels, and reduction in the risk of death from heart disease. Dental health The anti-microbial and anti-inflammatory properties of the saponins found in Green Tea, together with the tannins, have a protective effect against bacterial gum infections such as gingivitis. Powerful health improvement activities discovered: AntiHIV (*6), Antiacne (*2), Antiaggregant (*9), Antiallergic (*1), Antialzheimeran (3), Antiarthritic (9), Antiasthmatic (*2), Antibacterial (*6), Antibiotic (2), Anticancer (*5), Antihepatotoxic (*7), ,Antiinflammatory (*2), Antimutagenic (*5), ,Antiobesity (7), Antioxidant (*9), Antitumor (*0), Antiulcer (*5), Antiviral (*6), DNA-Binder (1), DNA-Protective (2), Estrogenic (6), Hepatoprotective (*4), Hypocholesterolemic (*0), and much more activities can not be list here, due to the space limitation allowed