Description

1)CHOCOLATE REFINERCONCHE: This refiner conche is suitable for fine grind the chocolate recipe and do conche to enhance cocoa aroma and expells unwanted volatile notes from recipe. The refiner conche is well built with jacket to circulated with cold / hot water to control the product temperature during the process.add The recipe sugar powder, fat, cocoa powder, cocoa butter, milk solids, emulsifiers run the machine for 5 to 6 hors with slight pressure to scrapper to fine grind the particles to reduce the particle size. This machine is provided with exhausted to remove the undesirable volatile acidic components. The process of conching is primarily one of flavour development by removing the undesirable volatile acidic components Other secondary effects are (a) The removal of moisture from the mix: (b) A smoothing of the sharp edges of the sugar crystals; (c) Colour changes arising from fat globule size; (d) Changes in viscosity of the mix; and (e) Thorough mixing, which, in particular, breaks up the aggregates of sugar and cocoa particles. After completing the process unloading into desired containers.