Looks like you are not TradeKey.com's Member yet. Signup now to connect with over 10 Million Importers & Exporters globally.
Join Now, its Free |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
CMC Food Grade E466

CMC Food Grade E466

FOB Price

Get Latest Price

|

Minimum Order

Place of Origin:

China

Price for Minimum Order:

-

Minimum Order Quantity:

1mt

Packaging Detail:

-

Delivery Time:

-

Supplying Ability:

-

Payment Type:

-

Contact Now
Free Member

Contact Person Ms. Sun

#859 HEFEI ROAD, QINGDAO, SHANDONG

Contact Now

Description

High Pure CMC High Degree of D.S. Low, middle and hig viscosity available Consistent quality supply Quality Guaranteed Product Description CAS NO.: ********7 Molecular Formula: [C6H7O2(OH)2CH2COONa]n Property: Carboxymethyl Cellulose Sodium (CMC-Na) is a cellulose derivative obtained by chemically modificating the natural cellulose. It is one of the most important water soluble polymers with many advantages that other natural or synthetic glues do not have. CMC is white and flowing fine powder. It is tasteless, smelless, mould-proof, non-toxic, non-flammable and easily dissolved in water to become transparent viscose solution. CMC solution has good properties of thickening, adhering, emulsifying, and stabilizing. Membrane forming, moisture-holding, shape-holding, dispersing and anti-enzyme. The solution of CMC can be mixed with dissolvable animal glues, glycerin, sobbitol, Arabic gum, pectin, xanthic gum and dissolvable starch. Specifications: Check the table at the end. Note: The specs can be adjusted as required. Usage: CMC as acidic beverage additive: - Stabilizes yogurt and prevents phase separation and settling; - Improves mouth feel; - Allows longer shelf life. CMC in Icecream: Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization, imparts smooth mouth feel. CMC in bakery: Modifies flour viscosity, improves water retention and storage stability. CMC in instant noodle: Improves the strength and boiling resistance of instant noodles. CMC in low-carb food: CMC is calory free and physiologically inert. Package and Storage: Packed in multiply paper bags or fiber drums(*5KG), or as per customer requirement; Keep dry.

Send a direct inquiry to this supplier

To:

Ms. Sun < Qingdao Unionchem Co., Ltd. >

I want to know: