Description

High quality, European made Smoke Neutralizer for food smoking The eco-solution for emission standards. For protection in environmentally restricted areas, our range features the smoke neutralizer - a catalyst specifically designed to purify smokehouse exhaust. It reduces emissions from smoking chambers to nearly zero and eliminates any perceptible smoke or smell. The neutralizing system is a proven concept for food processing plants with intensive volumes of highly polluting smoke. The smoke neutralizer was patented, ISO ***1:***0 and CE certified. During the smoking process the polluting substances - a part of smoke, are led to the thermal burner by the aid of the air blower. Gases are being moved to the main burning area through the sequential heating zones until they hit the hottest burning area where harmful substances undergo oxidation. The cleaned smoke is released into atmosphere through exhaust hatch. The effectiveness of thermal burning of polluting substances increases along with the growth of pollutions concentration. The smoke neutralizer, thanks to its innovative construction, can be installed with all types of smokehouses manufactured worldwide, and is also available in a set with a smokehouse. One machine can be connected to up to four smoking chambers (up to 8 trolleys in total). Depending on the height of room it can be situated on the top of smoking chamber or on the top of smoking room. Powerful Reliable Effective There are three options of power source: - gas - electric - oil Mighty machines at modest prices