Description
Garlicin
1.INGREDIENTS:Garlicin
2.FUNCTIONS:
(1) Widely bacteria inhibition. It can inhibit the G+ and G-
bacteria strongly, experiments showed that 1ppm garlic agent can
effectively restrain the reproduction of bacteria and replace of
antibiotics partly. It has remarkable effects on preventing the
livestock and poultry's diarrhea, enteritis, hemorrhage,
coccidiosis and the rotten-lamella, red-spot, enteritis and
hemorrhage of fish, shrimp, crab and turtle.
(2) Feed incentive. Garlicin contains groups that can release
strong natural fragrance. It can alter the feed's natural flavoring
and the peculiar smell produced by some kinds of feed additive and
medicine. Moreover, it can stimulate the feed's ingestion, increase
the secretion of gastric juice and promote the growth speed.
Experiments showed that the garlic can increase the feed
utilization by *2%.
(3) No toxicity and side effect. Garlicin has no remain in
animal body and does not produce overlapping drug-fast. It can be
used in succession and has special functions of resisting virus and
increasing egg's fertilization rate.
3. SHELF LIFE: *4 months.
4.NET WEIGHT:*5kg/bag
5.STORAGE CONDITION:Be stored in shady, cool and dry
condition.
albertfineg mai1,c0m
