Description

Synonyms: aspartame, ailias sweetner or proteoglycan CAS No.: *********0 HS CODE :*********0 Molecular Weight: **4.*1 Chemical Formula: C*4H*8N2O5 Characteristics:white crystal or crystalline powder Main Usages: Aspartame is used in the manufacturing of many sugar-free, low calorie and dietary products, such as: Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups. Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners. Dry mixes: hot and cold chocolate and beverage mixes and instant desserts. Dairy: yoghurt, frozen novelties and desserts. Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies. Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets. Standard Specifications:FCCIV, USP*7, BP***0, EPIV, NF*9 Items Specification Appearance white crystal or crystalline powder Purity(on dry basis) *8�**2% Loss on drying 4.5% max Residue on ignition 0.2% max PH 4.**6.0 Specific rotation **5.4�**6.5 Arsenic 3ppm max Heavy metal *0ppm max Transmittance *5% min Annual Production: Packing: *5 kg carton box Storage: Store under dry and cool conditions and keep product air-tight.