Description

SUKAMy-Hi provides maximal benefit at pH 6.**6.5 and at the temperature of ****7� (******7°F). The product has a pH range of 5.**8.0 and the product retains its activity up to **0�. A co-factor such as Ca2+ at a concentration of ****0 ppm is required for optimal activity. SPECIFICATION: SUKAMy-Hi is available in the following liquid preparations: SUKAMy-Hi LQ *0 (with enzyme activity of *0, **0 U/mL) SUKAMy-Hi is available in the following solid preparations: SUKAMy-Hi PW 4 (with enzyme activity of 4, **0 U/g) SUKAMy-Hi PW *0 (with enzyme activity of *0, **0 U/g) Attention: other activities of SUKAMy-Hi can be afford according to the request of customers. Unit definition: The amount of enzyme needed to hydrolyze 1 mg of starch in one minute at pH 6.0 at the reaction temperature of *0�. APPLICATION GUIDE: SUKAMy-Hi is used in the manufacture of starch sugar of gourmet powder. With a starch syrup concentration of ****7B and pH of 6.**6.5, the enzyme is added at the rate of 0.6 liter/ton (when using the *0, **0 u/mL product). The mixture is stirred and the temperature is raised and kept at *****0°C for **0 minutes or *****0 minutes at *5°C if steam (**5°C) injection method is used. In brewing of beer, add SUKAMy-Hi in one batch at the rate of 0.3 liter/ton when using the *0, **0 u/mL product. The temperature of the mixture is raised and kept at ****7°C for *0 minutes. �In the manufacture of alcohol, SUKAMy-Hi is added at the rate of 0.3 liter/ton (when using the *0, **0 u/mL product) at pH 6.**7.0. The temperature is raised and kept at **0±5 °C for **0 minutes. PACKAGING: SUKAMy-Hi liquid preparation is packaged in *5 kg/plastic drum. SUKAMy-Hi solid preparation is packaged in box or plastic lined bags. Alternative packaging is available upon the request of our valued customers.