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Vietnam
Contact Person Ms. July
20/5 Dinh Bo Linh Street, Ho Chi Minh
Specification of tapioca starch for food: Whiteness : min *0% Starch : *5%min Moisture : *3% max Ash : 0.2% max Fiber : 0.2% max P-H : **7 Viscosity : **0BU Packing : *0kgs/bag, *9MT/cont*0 Others: tapioca starch for industrial, tapioca powder, tapioca residue, tapioca chip
