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Contact Person Ms. Loan
Nguyen Canh Hoan, Vinh, Nghe An
Colour: Naturally Odor and flavor: Typical of fresh Dragon fruit Brix: *1 **4 Acidity at pH 8.1: 0.**0.8 pH: Max. 4 Pulp (%): ***0 Additives: None Total count: Max. **0 cfu/ml Yeasts: Max. *0 cfu/ml Moulds: Max .*0 cfu/ml Coliforms: 0 Packing: Packed in two PE bags in open head steel drums