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fish collagen peptide

fish collagen peptide

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Contact Person Mr. bai

jimo city, Qingdao, Shandong

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Description

Characteristics of âKenoâ Fish Collagen peptide Pollution-free raw materials, No hidden disease sources âKENOâ Fish Collagen peptide is extracted from skin of cod lived more than one hundred meters under the sea. Compared to other collagen extracted from the tissues of terrestrial animals or fresh waterâs animals. âKenoâ fish collagen peptide has the characteristics of no pollution and no hidden disease sources (such as BSE, foot-and-mouth disease and bird flu). According to the scientific researches, among all raw materials for producing collagen, the components of amino acids in fish skin collagen are most close to that in humanâs skin. Controlling microorganism by high-tech and absolute physical means The microorganism control of collagen peptide has been being a difficult problem during the production and packing. In order to get a short-term benefit and save the investment or due to the reasons in the technology, most of the producers go the shortcuts, for example, to add chemical agents, drugs into the product or sterilize it by radiation, to reach the requested standards for controlling microorganism. A direct consequence resulted from such methods increases the risk of pollution for the product, but which should be healthy and without any pollution. Also few producers perhaps have to adopt sterilization by high temperature, but it affects the color of collagen greatly and causes the color being yellow, yellowish or yellowish brown. This is a big problem which is unable to be solved for many producers. âKeno Bio & Tech Co., Ltdâ, assisted by our Japanese partner and other cooperators, has solved all the problems by using the most advanced mature physical means in the world (we are the only one owns such a particular technology in China besides another Japanese company in Japan) as well as adopting the advanced auto-control equipments and through consummating various strict controlling methods. Finally the total bacteria

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