Description

Gawar or mattikayalu, the beautiful pale green colored beans, they may not be as popular as regular green beans, but they have a serious following among indians. Nutty, delicate, mellow ruchi (flavor) of gawar beans has an addictive quality and when seasoned with Indian ingredients, they literally shine and become quite irresistible. Fresh preserved vegetables are mainly used in indian cooking are green & very tasty when cooked in indian style. Avaliable all round the year large quantity exported from india to europe
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