Description

Potassium Sorbate can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro-organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile it can not restrain useful microorganism growth as anaerobic spore-bearing bacilli, cidophil therefore to lengthen food store period and remain food original flavor, the preservative efficiency of potassium sorbate is ***0 times sodium benzoate. High safety Potassium sorbate is one kind of non-saturated fatty acid compounds. It can be absorbed by human body rapidly, then decomposed into CO2 and H2O, moreover no remaining in body. ADI ***5mg/kg (based on sorbic acid FAO/WHO ***4) LD*0 ***0mg/kg (large mouse by mouth) GRAS (FDA, **2.***0 ***4) Its toxicity only 1/*2 times table salts and 1/*0 times of sodium benzoate. Good Stability Potassium Sorbate is stable in sealed status, will not be decomposed until **0 degrees centigrade. It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time. Usage: As nowadays international prime preferable food preservatives, their extent of use and reference dosage as follows: Soy sauce, marmalades, man-made cream, gelose soft sweets 0.1~1.0 Low-salt preserved vegetables insoy, noodles, candied fruit haw cake, fruit taste juice, tinned food: 0.1 ~ 0.5 Fruit juice, fruit drink, grape wine, fruit wine: 0.1~0.6 Carbonated wine, soda water: 0.*5~0.2 Dried fish products, drinks of soybean and milk, food of soybean: 0.1~1.0 Cake stuffing locto bacillin drink: 0.1~1.0 Tobacco: 0.6~2 Cosmetics & Toothpaste: 0.6~2 Forage: 0.4~1.5 Quality index-Conforming to GB**********0, GB****6_*2, American Standard FCCIV English Standard BP*8, Japan Standard JP7 Inner packing: *5kg/ctn with PE inner bag or as required.