Description

Chemical Name: N-a-aspartyl-L-phenylalanine**-methyl ester Molecular Formula:C*4H*8N2O5 Molecular Weight:**4.*1 Safety and Approval: JECFA, SCF of EU, and (FDA, USA) have permitted aspartame�s use in many products. Aspartame in one of the most thoroughly tested food additives and is approved and used more than **0 countries worldwide. The components of aspartame, aspartic acid and phenylalanine (as a methyl ester), are building blocks of protein and occur naturally in common foods. Character: pure, cool and like sucrose. No peculiar smell, fresh and tasty. 2.**0 times sweeter than sucrose. 3.Low calorie, and it dose not affecting the value of blood glucose levels. And it does not result in high blood pressure, obesity or coronary disease. 4.Aspartame won�t cause tooth decay 5.Aspartame can enhances flavors. Applications: Aspartame can be used in beverages, table top sweeteners, dairy products, dry mixes, pharmaceuticals, confectioneries and so on. Packaging: *5kg fiber drum. or on buyer&#**9;s option. Standard FCC IV Assay *8.****2.0% Transmittance *5%min Specific rotation **4.*-**6.5 Loss on drying 4.5%max Residue on ignition 0.2%max As 3ppm max Heavy metals 0.**1%max Other relative substance 2.0%max DKP 1.5%max Ph (0.8% solution) 4.**6.