Description

Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. It can pass 4mm aperture sieve, that is 5 mesh. We have the capability to manufacture the milk powder like products in size of *****0 mesh. We also have a Qinzhen workshop , and can handle the HALAL certificate. This product consists of *8 types of amino acid and *0% collagen. Applicationsï&frac*4;� Confectionery Confections are typically made from a base of sugar, corn syrup and water. To this base is added flavor, color and texture modifiers. Gelatin is widely used in confections because it foams, gels, or solidifies into a piece that dissolves slowly or melts in the mouth. Gelatin Desserts Gelatin desserts can be traced back to ***5 when a U.S. patent was issued use for "portable gelatin" for use in desserts. Gelatin desserts remain popular: the current U.S. market for gelatin desserts exceeds **0 million pounds annually. Gelatin in Meats Gelatin is used to gel aspics, head cheese, souse, chicken rolls, glazed and canned hams, and jellied meat products of all kinds. The gelatin functions to absorb meat juices and to give form and structure to products that would otherwise fall apart. Normal usage level ranges from 1 to 5% depending upon the type of meat, amount of broth, gelatin Bloom, and texture desired in the final product. Dairy products Gelatin acts as both a texturiser and a stabilizer in many dairy products, including yoghurts and supreme ice creams. In yoghurts it helps avoid the floury texture of starches, while in ice creams it controls the excess formation . Beverages By acting as a coagulant, gelatin can be used to precipitate impurities during the manufacture of wine, beer, cider and juices. It has the advantages of unlimited shelf life in its dry form, ease of handling, rapid preparation and brilliant clarification.