Description

Penny & Union Pty strives to fulfill its role in sourcing all kinds of manufacturing and agricultural commodities and exporting them throughout the world. In so doing, we aim to position ourselves as leading traders in the African countries and rest of the world.



Penny & Union Pty is to be part of the any Trading Group that also strives for fulfillment and developments. We aspire to their vision, strengths and quality standards.



We have a unique range of products on offer to other suppliers, companies and the public.



1) Class A 4/5/6 hands per *3.*-kg. net weight box

2) Minimum 7.5 + inches per Finger Length

3) Minimum 9 weeks old - Maximum *2 weeks old

4) Minimum *9 - to Maximum *7 caliber thickness/finger

5) 0.**1 MIC Vacuum Bag, Minimum 8 foam dividers & Maximum *2 foam dividers

6) U-Type box export quality (our brand or yours)

7) Minimum *5 fingers, Maximum *8 fingers / *3.*-kg. box

8) 1, **0 boxes per **-ft. reefer container, non-palletized

9) Payment via L/C or T/T, Banco de Oro preferred bank in Davao, Philippines

*0) *0% deposit, balance released upon receipt of Bills of Lading

*1) Capacity is up to *0 containers per week

*2) We observe the following guidelines for processing and packing:

a) No "high packing" and no added clusters to boxes unless directed other wise by the Buyer. This      reduces bruising and premature ripening.

b) All bananas will be thoroughly dried before packing so as to insure no moisture content in vacuum sealed bags above *0%. This reduces scarring of fruit.

c) All boxes will be marked or bar-coded to enable reference to the grower, packer, quality inspector, and transport at all times.

d) There will be no less than **5 leaves per banana plant at the time of cutting to insure that fruit will not prematurely ripen in ocean transport.

e) Inclusion of ethylene filters in containers to prevent premature ripening.

f) Shipping line containers are loaded directly at our packing houses so there is no "second" packing at the container yards which can seriously damage the fruit.

g) We request buyers to provide their own quality inspectors to work in conjunction with ours so as to leave no room for error in cutting selection, processing and packing procedures.



We also have available the following grades:

1) Class A 7/8/9

2) Premium Grade Class B 4/5/6 (Class A with 2 defects)

3) Standard Grade Class B 4/5/6 We have limited production, up to 8 containers per week, of Highland Variety Cavendish 4/5/6 hands per box (this variety is bigger, sweeter and has a longer shelf and shipping life).