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Contact Person Ms. Edna
Av. Joao Paulo I, 1098, Embu, SP
Acerola: Nature´s Abundant Source of Real Vitamin C Acerola, also known as the Barbados Cherry, Antillean Cherry or Sour Cherry, grows on a small tree and turns a bright shade of red when ripe. The fruit is one of nature**9;s most abundant sources of Vitamin C, an antioxidant known to boost the immune system. Fresh acerola contains up to *0 times the Vitamin C found in oranges and *5 times the amount in lemons. This Vitamin C is especially bioavailable - able to be absorbed by the human body more completely and easily than synthetically-produced Vitamin C. The Liotecnica Acerola Difference Liotecnica**9;s freeze dried acerola delivers a healthy punch of bioavailable Vitamin C: 0.5g of freeze dried acerola is enough to deliver a full day**9;s supply. Liotecnica**9;s freeze drying process optimally captures this vital nutrition in a stable, versatile format. Liotecnica**9;s acerola delivers a dose of health in: ⢠Beverages (juice blends, smoothies, energy drinks, and others) ⢠Foods (yogurt, natural energy bars, ice cream, desserts, jellies) ⢠Pharmaceutical nutritional supplements (capsules and tablets)