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Contact Person Ms. sunny
wuyi, changzhou, Jiangsu
wipping cream powder With Highly froth rate, more plasticity and stability, have milk flavor-pure; Cream flowers can maintain the shape for many hours, which could bring a better flavor and taste for the bread. Best for the production of bread, cake, mousse, ice cream, custard tarts Use way: 1:4( non dairy creamer: water) whipping Package: *5kg/bag Shelf life: *2 months Advantage: easy to store, easy to delivery. and easy to operate,
